Job details

Who We Are

 

Owned by Janet Zuccarini, Gusto 54 Restaurant Group is a tribute to food, family, innovation, and design that respects the past while rewriting the rules. Our mission is to build the most culturally relevant and celebrated collective of restaurants and culinary experiences in the world. Each of our concepts are rooted in transporting experiences – complete with delicious food, inspiring design, and soulful hospitality. As a Deloitte Best Managed Company, Gusto 54 Restaurant Group ranks in the top percentile of best places to work in Canada. We’re looking for entrepreneurial people who believe in exceptional service, community, and bring contagious passion to all they do.

 

Who We Are

 

Owned by Janet Zuccarini, Gusto 54 Restaurant Group is a tribute to food, family, innovation, and design that respects the past while rewriting the rules. Our mission is to build the most culturally relevant and celebrated collective of restaurants and culinary experiences in the world. Each of our concepts are rooted in transporting experiences – complete with delicious food, inspiring design, and soulful hospitality. As a Deloitte Best Managed Company, Gusto 54 Restaurant Group ranks in the top percentile of best places to work in Canada. We’re looking for entrepreneurial people who believe in exceptional service, community, and bring contagious passion to all they do.

 

The Role

 

Prepare Menu Components

·      Pull herbs, chop vegetables, and basic butchery

·      Prepare stocks, sauces, and other menu components according to recipes

Maintain Cleanliness of Prep Area

·      Sanitize prep surfaces between and after tasks

·      Store and label all prepped items in accordance with Health and Safety Standards

·      Dispose of garbage and waste

·      Sweep and mop prep kitchen area

Examine, accept, and store supplier deliveries

·      Verify that all items are accurate to order placed

·      Verify that expiry dates have not passed

·      Store delivered items in designated storage area

 

Who you are:

Preference will be given to those with:

·      Basic knife skills and understanding of culinary techniques

·      Trained on standard kitchen equipment safe usage and procedures

·      Valid WHMIS, Food Handlers, and Worker Awareness Training

·      Professional, responsible, positive attitude

 

What We Offer

We are excited to offer a competitive compensation package including but not limited to:

·      A comprehensive health insurance and wellness benefits program 24-7 access to a health concierge and discounted memberships to wellness-driven products

·      Discounted dining privileges at all of our restaurants for you + guests

·      Consistent schedule and safe, positive environment awarded Best Managed in Canada by Deloitte

·      Access to regular training and development programming 

·      Internal priority role postings & hiring practices for expanded growth opportunity

 

Gusto 54 is an equal-opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable federal, provincial and local laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.