Job details

Who We Are

 

Owned by Janet Zuccarini, Gusto 54 Restaurant Group is a tribute to food, family, innovation, and design that respects the past while rewriting the rules. Our mission is to build the most culturally relevant and celebrated collective of restaurants and culinary experiences in the world. Each of our concepts are rooted in transporting experiences – complete with delicious food, inspiring design, and soulful hospitality. As a Deloitte Best Managed Company, Gusto 54 Restaurant Group ranks in the top percentile of best places to work in Canada. We’re looking for entrepreneurial people who believe in exceptional service, community, and bring contagious passion to all they do.

 

The Role

 

Prepare food to order as specified by the Chef and guest

·      Follow recipes accurately as outlined by Chef

·      Coordinate timing of dish completion with other cooks, as directed by Chef

·      Accommodate special requests and dietary restrictions as directed by Chef

Station ownership

·      Ensure all mis en place needed for service are ready for use

·      Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.

·      Ensure tools such as knives, pans, are in place

Perform duties in accordance with Ontario Health and Safety Standards

·      Sanitize work stations

·      Regular hand washing & station disinfection

·      Mark, date, and properly store food

·      Ensure dishes are prepared to accurate temperature

Station clean up

·      Disposing of waste & accountability to composting programs

·      Sweep and mop

·      Clean all surfaces on station

·      Store or dispose of all unused items

 

Who You Are

 

The right person for this role has a strong organizational skill and prioritizes service and cleanliness. Eager to engage with other team members to work together and chooses to be positive and have fun always.

 

Preference will be given to those who possess:

·      Previous experience in high volume kitchen or equivalent experience

·      Time management skills

·      Thorough understanding of safe food handling

·      Excellent communication skills

·      Experience with Italian Cuisine an asset

 

What We Offer

 

As we view all of our team members are an extension of the Gusto 54 family, we are excited to offer a competitive compensation package including:

·      A comprehensive health insurance and wellness benefits program

·      24-7 access to a health concierge and discounted memberships to wellness-driven products

·      Discounted dining privileges at all of our restaurants

·      Consistent schedule and safe, positive work environment

·      Access to regular training and development programming

 

Gusto 54 is an equal opportunity employer and encourages a diverse working

environment. We prohibit discrimination based on legally protected classes in

accordance with applicable federal, provincial and local laws including ethnic origin,

religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.

 

Kindly note, candidates selected for further consideration will be contacted.